Roast Sirloin of Beef

Dry aged, succulent British beef. Seared and slow cooked to Medium - Rare with Garlic and Thyme. 

Served with a Classic Yorkshire Pudding, Cider Glazed Red Cabbage, Jack & Scott’s twice cooked Roast Potatoes & Thyme and Butter Carrots.

Serves 1. All orders by Tuesday 9pm to be sent on the following Friday to be enjoyed for Sunday. After 9pm we will send them out for next Sunday.

We sell out fast so best to order early to avoid disappointment.

*This cut of beef may be subject to change*